Recipe courtesy of Robin Vitetta-Miller
Show: Cooking Live
Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
8 biscuits

Ingredients

Directions

Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.

In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.

Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Buttermilk Chive Biscuits

Recipe courtesy of Food Network Kitchen

Farmers' Market Salad with Buttermilk-Chive Dressing

Recipe courtesy of Joanne Chang

Fried Chicken Salad with Buttermilk-Chive Dressing

Recipe courtesy of Guy Fieri

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Buttermilk Chive Dressing

Recipe courtesy of Andrew Donovan

Buttermilk and Chive Mashed Potatoes

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.