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Butternut Squash Soup

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate itRead users' reviews (51)

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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Ingredients

  • 1 butternut squash, peeled
  • Nutmeg
  • 2 tablespoons unsalted butter
  • Salt and pepper
  • 1 onion, chopped
  • 6 cups chicken stock

Directions

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

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Read more Comments & Reviews (51)

Comments & Reviews

  • recipe Butternut Squash Soup
    Sherida Capitola, CA 11-17-2009

    Flag

    Only one problem with this soup:

    Rated: 5 stars out of 5
    I can't stop eating it! This soup is amazing. I added a granny smith, nutmeg, cinnamon, cayanne pepper and a little heavy... cream. It's super easy to make, and is delicious with a rustic baguette from the bakery down the street. Happy Fall!Read more
  • recipe Butternut Squash Soup
    Frances Oneonta, AL 11-16-2009

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    Delicious soup

    Rated: 5 stars out of 5
    I added one granny smith apple to the squash and onions. Roasted all together with a little olive oil. When squash was... tender, I then added the mixture to the broth in a large pot. Heated it all through, blended with my immersion blender, seasoned with salt and fresh ground nutmeg. Smoothed the soup out with about 1/4 cup heavy ceam. It was out of this world. Couldn't quit eating.Read more
  • recipe Butternut Squash Soup
    Jan Charlotte, NC 11-13-2009

    Flag

    Simple and Soooo Good

    Rated: 5 stars out of 5
    Fall, rainy night. Made a perfect dinner. I too added an apple and also put a small spoon of sour cream in right before... serving. This one is a keeper!Read more
  • recipe Butternut Squash Soup
    Robert Portland, OR 11-09-2009

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    Delicious

    Rated: 5 stars out of 5
    I used a granny smith apple, some ground ginger, and a little milk along with the other ingredients. I also cut down the... stock to about 4 cups and used half vegetable and half chicken. My whole family loved it, even my picky 3 year old.Read more
  • recipe Butternut Squash Soup
    Lauren Kaysville, UT 11-02-2009

    Flag

    Yummy Fall/Winte Soup Recipe

    Rated: 5 stars out of 5
    This is a souper easy recipe and very good. I added a few cans of evaporated milk, curry, salt and nutmeg. It really tasted... great. Perfect for a fall meal.Read more
  • recipe Butternut Squash Soup
    Kenyette Bala Cnywyd, PA 10-28-2009

    Flag

    Add less stock, makes a great bisque

    Rated: 5 stars out of 5
    I added only 4 cups of stock, and mixed all the ingredients in a food processor. The texture, and flavor was incredible! I... also added some garam marsala and a pinch of curry. Yum!Read more
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