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Maple Chicken Wings

Recipe courtesy Paul Mayotte

Show: Calling All CooksEpisode: Maple Syrup Maestro

Rated: 5 stars out of 5Rate itRead users' reviews (57)

  • Cook Time:

    1 hr 30 min

  • Level:

    Intermediate

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 30 min
Total:
1 hr 45 min
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Ingredients

  • 3 to 4 pounds chicken wings
  • 1/3 cup teriyaki sauce
  • 1/2 cup lite soy sauce
  • 2 tablespoon minced garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • 1 to 2 cups maple syrup

Directions

Preheat oven to 350 degrees F.

Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.

Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.

After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Read more Comments & Reviews (57)

Comments & Reviews

  • recipe Maple Chicken Wings
    Heather Cape Girardeau, MO 03-13-2010

    Flag

    Tasted Great!!

    Rated: 5 stars out of 5
    I wasn't too sure about this when I made up the sauce, but after it cooked into the wings, YUMMY YUMMY YUMMY!!
  • recipe Maple Chicken Wings
    Ryan LA, CA 12-30-2009

    Flag

    Fall off the bone tender

    Rated: 5 stars out of 5
    This recipe is sure to result in rave reviews!
  • recipe Maple Chicken Wings
    Jessica Miami, FL 12-17-2009

    Flag

    THIS WAS THE BEST

    Rated: 5 stars out of 5
    I MADE THIS FOR MY FAMILY, AND THEY ABSOLUTELY LOVED IT..... I ADDED A LITTLE BROWN SUGAR & WHITE WINE AS WELL.. IT CAME OUT... GREAT.... Read more
  • recipe Maple Chicken Wings
    Mike Henderso, NV 12-13-2009

    Flag

    BEST CHICKEN EVER!!!

    Rated: 5 stars out of 5
    I've made this so many times and every time I do my family goes nuts! I've even made it for office pot lucks and events and... it goes FAST! It not only looks INCREDIBLE out of the oven, but its so good you may want to double the recipe...trust me, you'll be glad you did!Read more
  • recipe Maple Chicken Wings
    Catherine Sammamish, WA 10-24-2009

    Flag

    Sure fire crowd pleaser!

    Rated: 5 stars out of 5
    These are so deliciious, every time I make them I get countless requests for the recipe. Make sure to use real maple syrup... and I cook mine at 375 degrees for one hour. They turn out juicy and delicious!Read more
  • recipe Maple Chicken Wings
    Meg Mt. Kisco, NY 10-21-2009

    Flag

    Always loved by kids!

    Rated: 5 stars out of 5
    No need to listen to negative thoughts of others when these actually speak for themselves. I have made these several times... and you need to watch and make decisions as you go. That's cooking! They are meant to be stiky gooey and messy. That's all the fun of them. It's nice that they are tasty as well!Read more
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