Maple Chicken Wings

Recipe courtesy Paul Mayotte

Show: Episode:

Picture of Maple Chicken Wings Recipe 1 Video | Photo: Maple Chicken Wings Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 74 Reviews
Total Time:
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Yield:
4 to 6 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 to 4 pounds chicken wings
  • 1/3 cup teriyaki sauce
  • 1/2 cup lite soy sauce
  • 2 tablespoon minced garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • 1 to 2 cups maple syrup

Directions

Preheat oven to 350 degrees F.

Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.

Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.

After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 74 reviews

  • on May 05, 2013

    Flag

    This is an AWESOME & delicious recipe. I used 1 1/2 cups of maple syrup and it was just delicious. I want to marinate a chicken in this sauce overnight and bake it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 09, 2013

    Flag

    Very good and they do fall off the bone but they don't live up to the hype of the reviews. They are a little to sweet for me and just not savory enough. Also the skin isn't crispy and it's hard to crisp it at the end without burning the sugars. I might make again and try for crispier skin but like I said the amount of sweetness on chicken was not for me. especially considering how expensive good maple syrup is. I liked emerils roasted Asian chicken wings better but if you love sweet flavored chicken you will love this. I can see why it's gotten great reviews.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 04, 2013

    Flag

    Wow these wings were amazing....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.