Carrot Slaw with Toasted Pine Nuts and Herbs

Yield:
6 servings
Ingredients
  • 1 lb. fresh carrots, ends trimmed
  • 1/2 -cup orange juice
  • 2 Tbs. extra virgin olive oil
  • 5 cloves roasted garlic, squeezed from skins and finely chopped
  • 1/2 tsp. hot red pepper flakes
  • 2 Tbs. pine nuts
  • 1/2 -cup finely chopped fresh mint
  • 1 teaspoon sea salt or other coarse salt
Directions

Use grating disc of a food processor or a hand grater to shred carrots. Place them in a medium bowl. Stir in orange juice, olive oil, garlic and pepper flakes. Heat a small, dry skillet on medium and add pine nuts. Cook, shaking pan constantly, until they are fragrant and lightly browned - about 5 minutes. Add toasted nuts to carrots and toss. Add herbs, toss and season to taste with coarse salt. Serve immediately.


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