Cheddar Cheese Taco Shells

Total Time:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min

Yield:
4 shells
Level:
Easy

Directions
  • 2 cups finely shredded Cheddar

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.

  • Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.

  • Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.

  • Fill the shells with your favorite taco fillings.


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    This recipe is featured in:

    The Kitchen