Cheddar Scalloped Sweet Potatoes

Name: Cheddar Scalloped Sweet Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 large sweet potatoes; 2 to 3 cups half-and-half; 2 cloves garlic, finely chopped; Freshly grated nutmeg, to taste; Salt and pepper; 1 1/2 cups grated sharp Cheddar; 1 to 2 tablespoons unsalted butter, cut into bits, plus extra for dish

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

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3 large sweet potatoes

2 to 3 cups half-and-half

2 cloves garlic, finely chopped

Freshly grated nutmeg, to taste

Salt and pepper

1 1/2 cups grated sharp Cheddar

1 to 2 tablespoons unsalted butter, cut into bits, plus extra for dish

Directions

Preheat the oven to 350 degrees F.
Peel potatoes and cut diagonally into 1/4-inch thick slices.
In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste. Bring to a boil over moderate heat.
Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes. Sprinkle the top of the gratin with the reserved cheese and dot with the butter. Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden. Remove from the oven and let it rest for 5 minutes before serving.