Hasselback Sweet Potatoes

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another. Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
Sweet Potato Pie
PREMIUM
26m Easy 98%
CLASS
Baked Sweet Potato with Kalbi Butter
PREMIUM
10m Easy 97%
CLASS
Sweet Potato Taquitos
PREMIUM
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 100%
CLASS
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS