Recipe courtesy of George Stella
Episode: Brown Baggin' It
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

Salad:
Pinwheel:

Directions

Special equipment: 2 heavy-duty, gallon-sized resealable plastic bags

Prepare the Salad: Place the salad mix in 1 of the plastic bags and keep refrigerated. Combine the remaining ingredients in the second plastic bag and shake to mix.

Make the Pinwheel: Layer the mozzarella with the prosciutto, and roll it up tightly-squeeze hard to keep it rolled up. (If using 2 square slices cheese, lay them end to end, slightly overlapped, to create 1 long slice.) Slice the roll into 4 equal-sized pinwheels and place them in the bottom of the bag with the vegetables and refrigerate.

To serve, arrange the lettuce in a bowl and cover the vegetables and pinwheels.

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