Chef Tai's Pulled Pork BBQ

Total Time:
21 hr
Prep:
30 min
Inactive:
12 hr 30 min
Cook:
8 hr

Level:
Intermediate

Ingredients
  • Pork:
  • 5 -pound boneless pork butt
  • 1/2 cup packed dark brown sugar
  • 1/2 cup packed kosher sea salt
  • 1 1/2 tsp paprika
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp 5 spice
  • 1 tbsp ground coffee ( espresso,not instant)
  • Sweet Chili BBQ:
  • 1 cup mae ploy chili sauce
  • 1/4 cup cider vinegar
  • 1/2 cup ketchup
  • 1/2 cup water
  • 3 tbsp white sugar
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbsp sriracha
  • 1 tbsp balsamic vinegar
  • 2 tbsp water
Directions
  • Season the pork with salt, sugar, and rest of the spices. Let it sit in the cooler for over night.

  • Place the pork into the Deep Hotel Pan. Cover with thick foil and cook over low heat, turning the pork in the sauce occasionally, until very tender, about 8 hours. Transfer the pork to a large bowl; let rest for 30 minutes.

  • Meanwhile, make the sweet chili bbq sauce by combining all of the ingredients and mix it well. Keep it in the Refrigerator.

  • Using 2 forks, shred the pork; discard any large pieces of fat. Stir the shredded pork into the barbecue sauce mixed with Sweet Chili BBQ Sauce. To serve, mound the pork on sandwich bread, a taco or a rice bowl.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews