Recipe courtesy of Chef Tai's Mobile Bistro
Chef Tai's Pulled Pork BBQ
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- Level: Intermediate
- Total: 21 hr
- Prep: 30 min
- Inactive: 12 hr 30 min
- Cook: 8 hr
- Level: Intermediate
- Total: 21 hr
- Prep: 30 min
- Inactive: 12 hr 30 min
- Cook: 8 hr
Ingredients
Pork:
Sweet Chili BBQ:
Directions
- Season the pork with salt, sugar, and rest of the spices. Let it sit in the cooler for over night.
- Place the pork into the Deep Hotel Pan. Cover with thick foil and cook over low heat, turning the pork in the sauce occasionally, until very tender, about 8 hours. Transfer the pork to a large bowl; let rest for 30 minutes.
- Meanwhile, make the sweet chili bbq sauce by combining all of the ingredients and mix it well. Keep it in the Refrigerator.
- Using 2 forks, shred the pork; discard any large pieces of fat. Stir the shredded pork into the barbecue sauce mixed with sweet chili BBQ sauce. To serve, mound the pork on sandwich bread, a taco or a rice bowl.
