Recipe courtesy of Chef's Market
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Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
approximately 2 cups
Level:
Easy

Ingredients

Directions

In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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