Recipe courtesy of Heinz Foodservice
Episode: Pittsburgh, PA
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around

Recipe courtesy of Sunny Anderson

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Spicy Mango Ketchup

Recipe courtesy of Bobby Flay

Roasted Tomato Ketchup

Recipe courtesy of Bobby Flay

Homemade Tomato Ketchup

Recipe courtesy of Sara Moulton

Roasted Tomato Ketchup

Recipe courtesy of Bobby Flay

Home Made Tomato Ketchup

Recipe courtesy of Gourmet Magazine

Pork Loin with Ketchup and Onion Marmalade

Recipe courtesy of Robert Irvine

Beef Burger with Roasted Tomato Ketchup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories