Recipe courtesy of Heinz Foodservice
Citrus and Ancho Chili Ketchup
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 quarts
Ingredients
1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
3 tablespoons ancho chili powder
3/4 teaspoon finely chopped orange zest
1/2 teaspoon finely chopped lemon zest
Directions
- Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
