Citrus and Ancho Chili Ketchup

Recipe courtesy of Heinz Foodservice

Show: FoodNation with Bobby Flay

Episode: Pittsburgh, PA

Citrus and Ancho Chili Ketchup

Name: Citrus and Ancho Chili Ketchup
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 quarts
Cuisine: american
Ingredients: 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup); 3 tablespoons ancho chili powder; 3/4 teaspoon finely chopped orange zest; 1/2 teaspoon finely chopped lemon zest

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 quarts

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 quarts

Ingredients

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1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)

3 tablespoons ancho chili powder

3/4 teaspoon finely chopped orange zest

1/2 teaspoon finely chopped lemon zest

Directions

Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: FoodNation with Bobby Flay

Episode: Pittsburgh, PA

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