Recipe courtesy of Heinz Foodservice

Citrus and Ancho Chili Ketchup

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/2 quarts
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1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)

3 tablespoons ancho chili powder

3/4 teaspoon finely chopped orange zest

1/2 teaspoon finely chopped lemon zest


  1. Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.