Recipe courtesy of Heinz Foodservice
Pesto Ketchup
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 168
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 907 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 168
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 2 g
- Cholesterol
- 2 mg
- Sodium
- 907 mg
Ingredients
Directions
- Combine ketchup and pesto in a bowl and stir well. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini. Store in an airtight container in the refrigerator.
