Chic Chorizo and Peppers Over Pasta

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1/2 pound rotelle or other short shaped pasta

2 tablespoons olive oil

3/4 pound chorizo, thinly sliced

1 onion, finely chopped

1/2 pound fresh mushrooms, stemmed and caps thinly sliced

2 red bell peppers, cut into very thin julienne

1 teaspoon caraway seeds

2 tablespoons water

1/2 cup sour cream

Salt and pepper