Chilean Salsa for BBQ: Pebre

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup peeled, seeded, and diced tomatoes
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon red wine vinegar
  • 1 jalapeno, finely chopped
  • 1 scallion, finely chopped
  • Salt and black pepper
Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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