Recipe courtesy of Penn Jillette
Episode: Big Game Grub
Chili Wings with Blue Cheese Ranch Dipping Sauce
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Dipping Sauce:
Wings:

Directions

For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.

For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.

Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.

Serve the wings with the dipping sauce on the side. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chili Beans

Recipe courtesy of Ree Drummond

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Beef Chili

Recipe courtesy of Tyler Florence

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Green Chili

Recipe courtesy of Tyler Florence

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking