Chili Wings with Blue Cheese Ranch Dipping Sauce

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Dipping Sauce:

1 cup sour cream

1/2 cup crumbled blue cheese

1/3 cup buttermilk

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 teaspoon hot sauce, such as Tabasco

1 teaspoon lemon juice

2 cloves garlic, minced

Salt and freshly ground black pepper

Wings:

1/2 stick (4 tablespoons) butter

2 cloves garlic, minced

1/2 cup hot sauce, such as Frank's RedHot

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

Canola oil, for frying

2 to 3 pounds chicken wing drumettes