Chimichurri Sauce

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2 teaspoons salt 

2 tablespoons fresh oregano, finely chopped 

2 tablespoons fresh flat-leaf Italian parsley, finely chopped 

2 tablespoons fresh thyme, finely chopped 

2 cloves garlic, chopped 

1 shallot, chopped 

1/2 cup red wine vinegar 

1 tablespoon extra-virgin olive oil 

Fresh cracked black pepper