- 1 cup
- 4 ounces good quality bittersweet chocolate
- 4 ounces heavy cream.
Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.
c.1997, M.S. Milliken & S. Feniger, all rights reserved