Chocolate Ganache

Yield:
1 cup
Level:
Easy
Ingredients
  • 4 ounces good quality bittersweet chocolate
  • 4 ounces heavy cream.
Directions

Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.


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