Recipe courtesy of Chris Santos
From:
Food Network Magazine
Mango Salsa
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
Directions
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
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