Chrissy's Crab Chowder

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1 yellow onion, diced

2 stalks celery, diced

4 ounces (1 stick) butter

3/4 cup flour

10 slices bacon, soft cooked and chopped

5 medium potatoes, peeled, diced and par-boiled for about 5 minutes

1/4 cup chopped fresh parsley

1/4 teaspoon paprika

1/8 teaspoon garlic salt

1/8 teaspoon celery salt

1/8 teaspoon white pepper

1 teaspoon seafood seasoning

Salt and freshly ground black pepper

1 quart milk

1 pint heavy cream

1 can corn

1 pound Maryland blue crabmeat