In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.
This refreshing summertime salad can be made with just a few ingredients.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
33 Ways to Eat the Rainbow