Recipe courtesy of Sara Moulton
Show: Cooking Live
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.

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