Recipe courtesy of Bill Kelly
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Recipe courtesy of Anne Burrell

Cider Bread

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword