Big Apple Bubbletini

Total Time:
5 min
Prep:
5 min

Yield:
8 cocktails
Level:
Easy

Ingredients
  • 1 cup fresh apple cider
  • 1/2 cup pomegranate juice
  • 1/2 cup apple brandy or Calvados
  • 1 bottle Prosecco or Cava, chilled
  • 1 crisp apple, such as McIntosh, for garnish
Directions

Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.

To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.

Repeat with remaining ingredients.


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