Flourless Peanut Butter Cookies

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since[ the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.]

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
18 cookies
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 cup natural peanut butter
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
  • Coarse sea salt, for sprinkling
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.

  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

  • From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.


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