Fresh Cucumber Salad

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr 5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 English cucumber, peeled and diced
  • 1 cup (1/4 whole) honeydew, finely diced
  • Kosher salt
  • 2 cups Greek yogurt
  • 1/4 red onion, thinly sliced
  • 1 jalapeno, seeded and finely minced
Directions

Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.


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