Herb Crusted Salmon

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 1 cup fresh bread crumbs
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon roughly chopped fresh dill
  • 3 to 4 tablespoons butter, melted, plus 1 tablespoon
  • 4 to 6 (6-ounce) center-cut salmon fillets
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.

  • Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.


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    This recipe is featured in:

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