Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter

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Herb Crusted Salmon:

2 pounds salmon fillet

Salt and pepper

1 shallot

4 cloves garlic

1 or 2 tablespoons fresh dill

1 or 2 tablespoons fresh lemon thyme

1 or 2 tablespoons fresh cilantro

Lemon zest

1 yellow chile

1 lemon, juiced

3 tablespoons olive oil

Artichokes Sauteed in Herb Infused Butter:

2 tablespoons olive oil

2 tablespoons butter

1/2 white onion, diced

4 cloves garlic

Chile flakes to taste

1 tablespoon fresh lemon thyme

1 tablespoon fresh chives

2 large globe artichokes halved, trimmed, choke removed

Water - enough to steam artichokes