Middle Eastern Nachos

Name: Middle Eastern Nachos
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Cuisine: middle-eastern
Ingredients: 3/4 pound ground lamb; Kosher salt and freshly cracked black pepper; 3 whole wheat pitas; 1 cup prepared spicy hummus; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh flat-leaf parsley

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 to 6 servings

Ingredients

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3/4 pound ground lamb

Kosher salt and freshly cracked black pepper

3 whole wheat pitas

1 cup prepared spicy hummus

1/2 cup crumbled feta cheese

1/4 cup chopped fresh flat-leaf parsley

Directions

Preheat the oven to 350 degrees F.
In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes. Season with salt and pepper. Using a slotted spoon, transfer the lamb to a small bowl. Brush the pita bread using the fat in the pan. Cut each pita into 8 wedges and place on a sheet pan. Bake until golden, about 10 minutes.
In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta. Make 1 more layer in the same order. Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes. Remove from the oven and sprinkle with parsley. Serve immediately.
BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.