Photo: Rice Pilaf Recipe
Ingredients
- 1 cup low-sodium chicken broth
- 1 cup water
- 1 to 2 tablespoons olive oil
- 1/2 cup chopped scallions, white and green parts
- 1 cup long-grain white rice
- Salt and freshly ground black pepper
- 1/2 cup toasted chopped walnuts
Directions
Bring the broth and water to a boil in saucepan over medium heat. Reduce the heat to low and keep hot.
In another saucepan, heat oil over medium heat. Add the scallions and cook for about 3 minutes. Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes. Pour in the hot broth mixture and bring to a boil. Reduce the heat to a simmer and cover the saucepan. Cook until the liquid is absorbed and the rice is tender, about 20 minutes. Stir in walnuts and taste for seasoning, adjusting as necessary. Transfer the pilaf to a serving bowl and serve.
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By chefgregg1
Oak Park, MI
on February 16, 2013
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This dish came out pretty good, but since I substituted brown rice for white, the rice was undercooked and tough. Next time I would boil an additional 10 minutes or so. I also didn't add any nuts, as I didn't have any on hand.
By cyndrella
toronto,on
on November 30, 2011
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We all thought it was pretty good. I added my own stuff like, a clove of garlic,some fresh ginger and also added mango chutney on my plate to serve with the rice.
this is one recipe staple, ill be making again.
By ericbrit9190
on April 30, 2011
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This was so easy to make. It was very delicious and everyone at the party seemed to like it as well. It was so inexpensive to make because I had everything at home already except for the scallions. I would certainly make this at home except that my husband doesn't like the nuts but I would certainly make it for another pot luck luncheon/party.
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