Royal Gin Fizz

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 egg white from 1 small egg
  • 1/4 cup gin
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Simple Syrup, recipe follows
  • Champagne or sparkling wine, to taste
  • 1 cup sugar
  • 1 cup water
Directions

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.

Simple Syrup:

In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.


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    This recipe is featured in:

    Spring Entertaining Guide