Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
1 hr
Active:
15 min
Yield:
4 drinks, plus additional ginger-lemon syrup
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
4 drinks, plus additional ginger-lemon syrup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.

Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.

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