- 1 egg white from 1 small egg
- 1/4 cup gin
- 2 tablespoons fresh lemon juice
- 2 tablespoons Simple Syrup, recipe follows
- Champagne or sparkling wine, to taste
Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
- 1 cup sugar
- 1 cup water
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.