Recipe courtesy of Claire Robinson
Save Recipe Print
Slow Cooker Red Beans and Rice
Total:
20 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Slow-Cooker Black-Bean Soup with Turkey

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.