Turkey Fennel Sausage Patties

Name: Turkey Fennel Sausage Patties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons garlic olive oil, divided; 1 medium shallot, finely chopped; 1 pound ground dark meat turkey; 1 1/2 teaspoons ground fennel; 2 teaspoons red pepper flakes; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 6 servings

Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 6 servings

Ingredients

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2 tablespoons garlic olive oil, divided

1 medium shallot, finely chopped

1 pound ground dark meat turkey

1 1/2 teaspoons ground fennel

2 teaspoons red pepper flakes

Kosher salt and freshly ground black pepper

Directions

In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.
In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.
In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.