Coffee Grounds Rub

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 steaks
Level:
Easy

Ingredients
  • 2 tablespoons coffee grounds (from brewed coffee)
  • 1 tablespoon black peppercorns
  • 2 New York strip steaks
  • Kosher salt
  • 1 tablespoon vegetable oil
Directions
Watch how to make this recipe.
  • Make sure the coffee grounds are dried out. If they are still damp, spread them on a baking sheet and place in a 350-degree-F oven until just dry, 6 to 10 minutes. Remove from the oven and let cool.

  • Place the coffee grounds and peppercorns in a spice grinder and grind until the pepper is coarse. Pat the steaks dry with a paper towel and sprinkle liberally with salt. Sprinkle generously with the rub, making sure to coat the steaks well. Press the rub into the steaks.

  • Heat a cast-iron skillet over medium-high heat until hot and add the oil. Add the steaks and cook until a nice crust forms and the steaks are cooked to your liking, about 4 minutes per side for medium rare.


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    This recipe is featured in:

    The Kitchen