Cold Cucumber-Avocado Soup

Total Time:
4 hr
Prep:
4 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 large cucumber peeled, seeded and cut into 2-inch chunks
  • 1 large, ripe avocado, peeled
  • 2 scallions (green and white parts included) chopped
  • 1 cup chicken broth
  • 3/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon freshly ground pepper, or to taste
  • Garnish:
  • Dollop of sour cream, chopped chives or scallions
Directions
  • In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.

  • Add broth, sour cream and lemon juice and continue to process until smooth.

  • Season with salt and pepper to taste and chill for 4 to 6 hours.

  • Taste for seasoning and serve in chilled bowls with garnish.


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