Ingredients
- 3 tablespoons unsalted butter
- 2/3 cup minced scallions
- 8 large eggs
- 4 ounces cream cheese, cut into bits and softened
- Salt and freshly ground pepper, to taste
- Snipped chives or thinly sliced scallions tops for garnish
Directions
In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By simonemaynard
Mason, OH
on July 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I googled cream cheese and eggs cause that's all I had to make breakfast, and ended up making these with some scallions I had in my garden. I liked it. Tasty and simple.
By deb malvern
MALVERN, PA
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Add a touch of sherry! That added to this recipe near the end of cooking is what I enjoyed at a hotel restaurant one morning in Manhattan while on a business trip. Wonderful twist on scrambled eggs!
By Chef #656806
Kirkland, WA
on July 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have always made scrambled eggs like this as I learned the "creamed cheese secret" from my mother!! I also add the sauteed chopped onions or chopped green onions. Sometimes I add chopped bacon or ham, and sauteed mushrooms also are delicious! This recipe makes the best scrambled eggs in the world!!
Read all 13 reviews