Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
15 servings as an appetizer

Ingredients

Directions

Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Cranberry Molds

Recipe courtesy of Sandra Lee

Cranberry Mold

Recipe courtesy of Food Network Kitchen

Molded Ice Sculpture

Recipe courtesy of Jacques Torres

Smoked Salmon Cheese Mold

Recipe courtesy of Sandra Lee

Molded Chocolate Handbag

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.