Recipe courtesy of Party Crushing

Tequila Sunrise Gelatin Mold

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 hr 20 min (includes chilling time)
  • Active: 20 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Yellow Layer:

Orange Layer:

Red Layer:

Garnish:

Directions

Special equipment:
a 12-cup silicone bundt pan or gelatin mold; cocktail picks
  1. For the yellow layer: Spray a 12-cup silicone bundt pan or gelatin mold with cooking spray; set aside.
  2. Combine the lemon gelatin and hot water in a large bowl. Stir until the mixture is dissolved. Add the orange juice, tequila and 1/2 cup cold water. Pour the mixture into the prepared pan. Refrigerate until firm and the gelatin doesn't stick to your finger when touched, about 4 hours.  
  3. For the orange layer: Combine the orange gelatin and hot water in a large bowl. Stir until the mixture is dissolved. Add the tequila and 3/4 cup cold water. Pour the mixture into the pan over the first layer of set gelatin. Refrigerate until set, about 4 hours. 
  4. For the red layer: Combine the cherry gelatin and hot water in a large bowl. Stir until the mixture is dissolved. Add the tequila and 3/4 cup cold water. Pour the mixture into the pan over the second layer of set gelatin. Refrigerate until set, about 4 hours. 
  5. Run a small, thin knife around the edge of the set gelatin and turn it out onto a large flat serving platter. (Coax the gelatin out by gently pressing on the top and edges of the silicone mold.) Keep refrigerated until ready to serve, up to 4 hours.  
  6. For the garnish: Just before serving, garnish with orange wheels and maraschino cherries skewered on cocktail picks.
17m Easy 99%
CLASS
13m Easy 99%
CLASS
2m Easy 95%
CLASS
4m Easy 98%
CLASS
18m Easy 98%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages