Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.
Recipe courtesy of Jackie Ross
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Total:
20 min
Active:
10 min
Yield:
approximately 2 3/4 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.

Serve with cubed toasted French bread, for dipping.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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