- ¼ cup Cointreau
- ½ cup ruby port
- ½ cup honey
- 1 cup Market Pantry® cranberry juice cocktail
- 1 (750-ml) bottle semi-dry Riesling wine
- 2 Pink Lady apples, cored and diced
- 2 D'Anjou pears, cored and diced
In a pitcher, stir the Cointreau, port, and honey until the honey dissolves. Stir in the cranberry juice, wine, apples, and pears. Cover and refrigerate for at least 4 hours and up to overnight.