Cranberry Relish

Yield:
1 1/3 cups
Ingredients
  • 2 cups fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup verjus or 3 tablespoons lemon juice
Directions

In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.


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    Fresh Cranberry Relish

    Recipe courtesy of Tyler Florence