Recipe courtesy of Tiffani Thiessen
Creole Crostini
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: about 25 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 52
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 72 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: about 25 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 52
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 72 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet.
- Combine the olive oil and Creole seasoning in a small bowl. Brush the mixture over the baguette slices. Transfer to the oven and toast until the bread is golden brown but still chewy in the center, 7 to 8 minutes.
