Cross Cultural Bulgur Wheat

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1 1/2 cups bulgur wheat

4 cups water

2 tablespoons sesame oil

4 tablespoons vegetable oil

1 teaspoon minced ginger

1/2 teaspoon minced garlic

Grated zest of a lemon

2 tablespoons lemon juice

Salt and crushed red pepper

1 cup chopped mint

1 cup chopped cilantro

1/4 cup scallions

1/2 cup chopped jicama (or canned water chestnuts)

Watercress and Boston lettuce leaves