Cucumber Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 3 cucumbers
  • 1 garlic clove
  • 1 cup white wine vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 2 teaspoons salt
  • Fresh ground black pepper
  • 2 tablespoons chopped parsley
  • 1/2 small red onion, sliced into rings
Directions

Score cucumbers with a fork and cut into slices. Place them in a deep jar with the garlic and chill overnight. Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. Remove from the heat immediately and chill it over an ice bath. Pour the dressing over the cucumbers and season with pepper and parsley. Chill covered overnight. Serve in a decorative bowl; garnish with red onion rings.


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