Sauteed Polenta Triangles

Name: Sauteed Polenta Triangles
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles; 1 tablespoon butter; 1 tablespoon olive oil; 1 garlic clove, sliced thinly; 1 sprig rosemary

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Total: 5 min

Cook: 5 min

Yield: 4 servings

Total: 5 min

Cook: 5 min

Yield: 4 servings

Ingredients

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1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles

1 tablespoon butter

1 tablespoon olive oil

1 garlic clove, sliced thinly

1 sprig rosemary

Directions

Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.