Goat Cheese Smashed Potatoes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 1 pound white yams, peeled and cut into 3-inch pieces
  • Salt
  • 8 ounces fresh goat cheese, crumbled
  • 4 tablespoons butter, cut into pieces, at room temperature
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • 1/4 cup warm milk, if needed
Directions

Place the potatoes and yams in a large saucepan, cover with cold water and season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes.

Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will become gummy. Season with salt and pepper. If necessary, add the milk to loosen.


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    This recipe is featured in:

    Southern at Heart