Photo: Chimichurri Recipe
Ingredients
- 1 bunch parsley, leaves finely chopped
- 1 bunch cilantro, leaves finely chopped
- 3 tablespoons capers, finely chopped
- 2 garlic cloves, minced
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
Directions
Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend.
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By missyv919_9010345
pittsburgh, PA
on April 05, 2012
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very good! i took everyone else's advice & rinsed the capers first, and quartered the salt amount. great recipe!
okay, so its been almost 2 days since i made this recipe, has some left over & am using it for tonight's steaks. its even better now that all the flavors REALLY came together.
By frsmeasel_11380285
Newberg, OR
on January 02, 2012
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Ive found that this blend of greens to be very useful. Our favorite has been to use the blend on BLT's . Awesome!!
By donnieburkholde...
Strasburg, VA
on September 11, 2011
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Sooo good! I didn't measure the salt, but I know I put less then what it called for. I marinated deer steaks with it then grilled them and put more on after. I made it in the processor also to make more of a paste. Definently will make again.
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