Photo: Chimichurri Recipe
Ingredients
- 1 bunch parsley, leaves finely chopped
- 1 bunch cilantro, leaves finely chopped
- 3 tablespoons capers, finely chopped
- 2 garlic cloves, minced
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
Directions
Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend.
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By Dawny and John
Redding, CA
on April 07, 2013
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Excellent flavors....I used this on grilled Mahi Mahi. Will use again and again.
By blair fondue
on January 04, 2013
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I searched many recipes on the web for chimichurri. Of the 6 I looked at this was the only one with the correct amount of acid (vinegar--most had a 1/1 ratio or close to it with the oil, which is like taking an acid bath. I added the juice of a quarter lime, and this one turned out great.
By laurieelmer_1698149
Woodbine, NJ
on August 21, 2012
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awesome ! easy sauce to serve over fish or for dipping with bread
Read all 34 reviews