Crispy Smashed Potatoes with Chimichurri Dressing

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3 pounds mini Yukon Gold potatoes, about golf ball-size

1/4 cup salt 

1/4 cup olive oil, plus more as needed 

Kosher salt and freshly ground black pepper 

Chimichurri, recipe follows

Chimichurri:

2 cloves garlic, finely chopped

1/4 bunch cilantro, finely chopped 

1/4 bunch parsley, finely chopped 

1/2 cup olive oil 

Kosher salt